Off the Menu
Off the Menu #02 — Life after Croissant
Butter logistics, dessert croissants, a 7 a.m. sidewalk promo — and one of my cooks reads the basement book like it's nothing. That's the part I can't stop thinking about.
Subject
croissant
The secret history of the croissant, from Vienna's kipferl to the laminated French icon.
2 issues
croissant
Episode 2: The Crescent That Conquered Paris
Chef Daniel's "Caesar 1924" special is the talk of the restaurant. Then the book pulls him to Vienna, 1683 — where the legend he's chasing isn't there.