Off the Menu
Off the Menu #02 — Life after Croissant
Butter logistics, dessert croissants, a 7 a.m. sidewalk promo — and one of my cooks reads the basement book like it's nothing. That's the part I can't stop thinking about.
Subject
Off the Menu
Daniel's shorter adventures between episodes: kitchen chaos, food facts, and the occasional clue about the old recipe book.
2 issues
Off the Menu
Off the Menu #01
One week into the Caesar service: applause at table six, Marco vs. the tongs, the 1806 definition that makes the Old Fashioned the original cocktail — and a fresh shaving of parmesan pressed between the pages of Daniel's book.