Off the Menu
Off the Menu #06 — Table Twelve
Kimchi week brings a new chicken udon, a full dining room — and a food critic at table twelve who finishes the whole bowl. Later, the book's amber-ringed page gains a garnish.
Subject
kimchi
The secret history of kimchi: Korea's fermented staple, from ancient jars to global fame
2 issues
kimchi
Episode 6: Kimchi Origin — The True Story Behind the Ferment
Kimchi's jar is 2,000 years old. Its fire is 200. Its cabbage is younger than the Eiffel Tower. The true story of Korea's ferment — and the myths it outlived.